Handpicked, 100% Ripe Arabica Coffee

At Café Salomé, we hold our exclusive high-quality coffee to a high standard for our valued customers  around the nation. . whose cool climate and high mountains are an ideal setting for producing one of the world's best coffees. Direct sunlight and rainwater give the bean its distinctly ripe, fruity palate, which provides the coffee with a sweet taste and pleasant acidity. Our Single Origin Arabica coffee bean is handpicked , from the North Central agricultural region of Puerto Rico, where the legend that gives Café Salomé its origins and history takes place.


Perfect Condition from Harvest to Cup

The Arabica beans are processed in an ecological coffee mill using chemical-free rainwater on the same day they are picked. After being dried in a silo at low temperatures for 22 hours, the beans are carefully selected by size, weight, and color. They are then lightly toasted to obtain the best taste and quality possible and give the coffee a balanced flavor.